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Deep-Fried Oysters II

Deep-Fried Oysters II Recipe

  • 2 quarts vegetable oil for deep-frying
  • 1 quart shucked oysters, drained
  • 2 cups cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 2 tablespoons seasoned salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 480
Total Fat 30.8g
Saturated Fat 3.9g
Cholesterol 13mg
Sodium 1417mg
Total Carbohydrate 42.3g
Dietary Fiber 2.7g
Sugars 1.9g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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