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Deep-Fried Chickens


Deep-Fried Chickens Recipe

Ingredients:
  • 2 4 1/2- to 5-pound whole chickens (halved lengthwise and backbones removed if using pasta pot with insert)
  • 4 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 4 quarts to 4 gallons (about) peanut oil for frying (amount depends on fryer)
Directions:
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