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- 2 cups vegetable oil for frying, or as needed
- 1 cup milk
- 2 eggs
- 1 1/2 cups biscuit mix
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch fresh asparagus, trimmed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.6g|
|Saturated Fat 6.5g|
|Total Carbohydrate 36.7g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|