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Deep-Dish Spaghetti Pizza
- 8 ounces spaghetti (1/2 box)
- 3 cups marinara sauce
- 2 eggs, beaten
- 4 ounces mozzarella, grated (1 cup)
- 2 tablespoons kosher salt and black pepper
- 2 ounces plus 1 teaspoon olive oil
- 1 tablespoon sliced pepperoni
- 6 cups white wine vinegar
Directions:View on Real Simple
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