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Deep-Dish Polenta Pizza
- 1 tablespoon olive oil, plus more for the pan
- 1 cup polenta (not instant)
- 1/4 cup grated Parmesan (1 ounce)
- 1/2 kosher salt and black pepper
- 1/2 cup head radicchio, shredded
- 4 ounces sun-dried tomatoes, thinly sliced
Directions:View on Real Simple
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