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Deep-Dish Pizza with Sausage, Garlic, and Mozzarella

Deep-Dish Pizza with Sausage, Garlic, and Mozzarella Recipe

  • 1½ tablespoons olive oil
  • chicago-style deep-dish pizza dough, at room temperature
  • 1 pound mild or hot italian pork sausage, casings removed, crumbled
  • 1 pound whole-milk or part-skim, low-moisture mozzarella cheese, thinly sliced
  • 2 cloves garlic, minced
  • 3½ cups slow-simmered tomato sauce, at room temperature
  • ½ cup (2 ounces) freshly grated parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 526kcal (26%)
Total Fat 43g (66%)
Saturated Fat 19g (93%)
Cholesterol 122mg (41%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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