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Deep-Dish Pepperoni Pizza With Arugula Salad


Deep-Dish Pepperoni Pizza With Arugula Salad Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 12 ounces store-bought pizza dough, at room temperature
  • 1/2 pound mozzarella, grated (2 cups)
  • 1 14.5-ounce can diced tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 1/4 small red onion, thinly sliced
  • 1/4 cup pitted kalamata olives, halved
  • 4 mushrooms, thinly sliced
  • 1 ounce sliced pepperoni
  • 2 bunches arugula, thick stems removed (about 8 cups)
  • 1 tablespoon red wine vinegar
Directions:
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