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Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie Recipe

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • 2 tablespoons flour
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
  • 1/2 (15 ounce) package ready-to-use refrigerated pie crust
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 12.5g
Saturated Fat 2g
Cholesterol 39mg
Sodium 449mg
Total Carbohydrate 24.8g
Dietary Fiber 2.4g
Sugars 2g
Protein 18.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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