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Deep-Dish Chicken Pie

Deep-Dish Chicken Pie Recipe

  • 3¼ cups chicken stock
  • Leaves from a sprig of fresh thyme
  • 3 skinless, boneless chicken breast halves, about 1¼ pounds in total
  • 10 ounces pearl onions or shallots, peeled
  • 7 ounces button mushrooms, cleaned
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • ½ cup heavy cream
  • 1 pound, or 1 recipe, basic short pastry
  • 2 extra-large egg yolks, lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sea salt for sprinkling
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 17g (27%)
Saturated Fat 9g (44%)
Cholesterol 230mg (77%)
Total Carbohydrate 16g
Dietary Fiber 1g
Sugars 5g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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