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- 12 ounces wide pasta (tagliatelle, fettuccine, etc)
- 2 cups of your favorite pasta sauce
- 2 cups fresh ricotta cheese, room temperature
- 1/2 cup freshly grated parmesan cheese
- 2 teaspoons dried oregano
- 2 tablespoons fresh chopped basil
- Freshly ground pepper
- Any other lasagna ingredients you like! Diced mozzarella, sauteed ground beef and sausage...get creative!
Directions:View on Framed Cooks
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