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Deconstructed Chicken Kiev

Deconstructed Chicken Kiev Recipe

  • 1 1/2 pounds baby Yukon Gold potatoes
  • 3 tablespoons olive oil
  • Salt and pepper
  • 4 slices white bread
  • 3 cloves garlic
  • 1/4 cup fresh flat-leaf parsley
  • 1/2 cup butter, melted
  • 4 skinless, boneless chicken breast halves, butterflied
  • 1/2 pint cherry tomatoes
  • 1/4 cup black olives
  • 1 lemon, zested
  • 1 tablespoon olive oil
  • 1/2 cup feta cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 (7 ounce) bag arugula
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 769
Total Fat 48.4g
Saturated Fat 22.3g
Cholesterol 154mg
Sodium 947mg
Total Carbohydrate 50g
Dietary Fiber 5.2g
Sugars 3.5g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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