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Decadent Chocolate Cream Pie
- 1 1/4 cups sugar, divided
- 1/2 cup unsweetened baking cocoa powder
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 2 (12 oz.) cans PET® Evaporated Milk
- 1/4 cup butter, cut up
- 1 teaspoon vanilla extract
- 1 (9-inch) pastry pie crust, baked and cooled
- 2 cups frozen whipped topping, thawed
- 1/4 cup chocolate curls or grated chocolate
Directions:View on Pillsbury Baking
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