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Decadent Chocolate Cherry Torte
- 2 boxes Duncan Hines® Triple Chocolate Cake Mix
- 2/3 cup water, for filling
- 2 cups water
- 6 large eggs
- 2/3 cup oil
- 1 (21 ounce) can cherry pie filling
- 1/4 teaspoon almond extract
- 1 (8 ounce) container frozen nondairy whipped topping
- 1/4 cup toasted sliced almonds, for garnish
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 11.8g|
|Total Carbohydrate 95.2g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|