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Decadent Chocolate-Almond Toffee

Decadent Chocolate-Almond Toffee Recipe

  • 3½ sticks (28 tablespoons) unsalted butter, warmed to room temperature
  • 2 1/3 cups plus 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ¼ cup water
  • 1/8 cup light corn syrup
  • 2 pounds, toasted slivered almonds, toasted, divided
  • 1 pound bittersweet chocolate
  • Pyrex bowl (for melting chocolate)
  • 2 baking sheets
  • Parchment paper
  • Candy thermometer
  • Whisk
  • Offset spatula
  • Latex gloves (for dipping the toffee in the chocolate)
  • Food processor (if you don’t have one, you can chop the slivered almonds by hand with a chef’s knife, use a spice grinder, or even use a mortar and pestle, if you have one)
  • Make your dinner party hostess love you forever!
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 340kcal (17%)
Total Fat 25g (39%)
Saturated Fat 9g (44%)
Cholesterol 24mg (8%)
Total Carbohydrate 28g
Dietary Fiber 4g
Sugars 22g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.