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Deb's Tapenade


Deb's Tapenade Recipe

Ingredients:
  • 2 (6 ounce) cans sliced black olives, drained
  • 3 tablespoons capers
  • 1/2 cup minced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped red bell pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 66
Total Fat 5.8g
Saturated Fat 1g
Cholesterol 1mg
Sodium 435mg
Total Carbohydrate 3.3g
Dietary Fiber 1.2g
Sugars 0.8g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8616327108


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