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Deb's Spicy Beef Curry

Deb's Spicy Beef Curry Recipe

  • 2 tablespoons vegetable oil
  • 1 1/2 pounds beef skirt steak, cut into strips
  • kosher salt and ground black pepper to taste
  • 1/2 cup thinly sliced shallots
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon Thai red curry paste, or to taste
  • 1/2 cup low sodium chicken broth
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon Asian fish sauce
  • 1 1/2 cups sliced zucchini
  • 1 large lime, zested and fruit cut into quarters
  • 1/3 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 440
Total Fat 35.6g
Saturated Fat 22.6g
Cholesterol 38mg
Sodium 473mg
Total Carbohydrate 11.4g
Dietary Fiber 2.6g
Sugars 2.1g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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