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Deb's Scallops Florentine

Deb's Scallops Florentine Recipe

  • 1 pound sea scallops
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain bread crumbs
  • 1 tablespoon OLD BAY® Seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 376
Total Fat 26.6g
Saturated Fat 16g
Cholesterol 112mg
Sodium 971mg
Total Carbohydrate 11.5g
Dietary Fiber 2.1g
Sugars 1g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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