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Deb's Cranchick Salad

Deb's Cranchick Salad Recipe

  • 4 skinless, boneless chicken breast halves, chopped
  • 2 tablespoons olive oil
  • 3 stalks celery, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/4 cup chopped red onion
  • 1 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 1/2 lemon, juiced
  • 8 leaves spinach - rinsed, stemmed, and dried
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 767
Total Fat 63.9g
Saturated Fat 9.4g
Cholesterol 93mg
Sodium 419mg
Total Carbohydrate 22.3g
Dietary Fiber 3.4g
Sugars 13.4g
Protein 30.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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