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Debra's Tomato Salad

Debra's Tomato Salad Recipe

  • 8 large tomatoes, cut into wedges
  • 2 red onions - cut into wedges and separated
  • 2 yellow onions - cut into wedges and separated
  • 2 cucumbers, peeled and diced
  • 1 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh oregano
  • salt and pepper to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 2 hard-cooked eggs, sliced
  • 8 anchovy filets (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 342
Total Fat 29.3g
Saturated Fat 4.3g
Cholesterol 56mg
Sodium 324mg
Total Carbohydrate 17.1g
Dietary Fiber 4.3g
Sugars 9.1g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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