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Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- 4 six-ounce cans drained chunk white tuna in water
- 6 tablespoons finely chopped carrots
- Half cut plus 1 tablespoon finely chopped red onion
- 6 tablespoons chopped fresh parsley
- 6 tablespoons finely chopped celery
- 3 scallions, finely chopped
- One and a half cups of your favorite mayonnaise
- 1 small garlic clove, peeled and crushed
- 3 tablespoons lemon juice
- Salt and pepper to taste
- 6 rolls
- Lettuce and tomato as accompaniments
Directions:View on Epicurious
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