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Dead good spaghetti carbonara
- 250g spaghetti
- 1 shallot , finely chopped
- 2 garlic cloves , finely chopped
- 6 rashers of streaky bacon , chopped
- 2 eggs
- 142ml carton single cream
- 25g Parmesan , finely grated
Directions:View on BBC Good Food
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