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Dead good gravadlax
- 500g coarse sea salt
- 500g caster sugar
- 1 tbsp crushed white peppercorns
- 3 tbsp crushed coriander seeds
- 3 lemons , zested and juiced
- 2 oranges zested and juiced
- a small bunch dill , chopped
- 1 side salmon fillet , approx 900g, skin on
Directions:View on BBC Good Food
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