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Dead Bones (L'Ossa Morte)


Dead Bones (L'Ossa Morte) Recipe

Ingredients:
  • 1 pound confectioners' sugar
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 1/2 teaspoons ground cloves
  • 3 eggs, lightly beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 105
Total Fat 0.6g
Saturated Fat 0.2g
Cholesterol 21mg
Sodium 48mg
Total Carbohydrate 23.3g
Dietary Fiber 0.3g
Sugars 14.9g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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