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Dead Bones (L'Ossa Morte)
- 1 pound confectioners' sugar
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons ground cloves
- 3 eggs, lightly beaten
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|