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Day-ahead stripped goose
- 1 higher-welfare goose, approximately 5.5kg
- 1 old English Christmas rub recipe, or sea salt and freshly ground black pepper
- 4 sprigs fresh rosemary
- 4 clementines, halved
- 1 stick cinnamon
- 3 carrots, scrubbed and chopped into chunks
- 3 red onions, peeled and quartered
- a few stalks celery, trimmed and chopped into chunks
- 2 tablespoons plain flour
- 200 ml port or red wine
- 1 litre water or organic chicken stock
- 1 small bunch fresh sage, leaves picked
- 1 pomegranate, seeded
Directions:View on Jamie Oliver
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