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Day-After-Thanksgiving Turkey Carcass Soup

Day-After-Thanksgiving Turkey Carcass Soup Recipe

  • 1 picked over turkey carcass
  • 1 1/2 cups leftover stuffing
  • 2 celery stalks, chopped
  • 2 carrots, peeled and sliced
  • 1 onion, peeled and diced
  • 2 bay leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon ground sage
  • 2 1/2 quarts chicken broth
  • garlic salt to taste
  • ground black pepper, to taste
  • 2 cups (uncooked) regular long-grain white rice
  • 1 (16 ounce) package frozen green peas
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 355
Total Fat 6.5g
Saturated Fat 1.7g
Cholesterol 12mg
Sodium 590mg
Total Carbohydrate 62.8g
Dietary Fiber 4.4g
Sugars 6.8g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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