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- 1 1/2 pounds ground beef
- 1 egg, slightly beaten
- 1 cup rolled oats
- 1 small onion, chopped (optional)
- 1/2 cup milk
- 3 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (optional)
- 1 dash ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 3.6g|
|Total Carbohydrate 7.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|