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David’s Yellow Cake


David’s Yellow Cake Recipe

Ingredients:
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 8 egg yolks
  • 3/4 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 360
Total Fat 18.8g
Saturated Fat 11g
Cholesterol 178mg
Sodium 278mg
Total Carbohydrate 44.2g
Dietary Fiber 0.4g
Sugars 25.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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