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Daube of pork


Daube of pork Recipe

Ingredients:
  • 3 tbsp sunflower oil
  • 3kg skinned, boned and rolled pork shoulder
  • 350ml beef stock
  • 1 bottle full-bodied red wine
  • 300ml olive oil
  • 4 plum tomatoes , halved
  • 6 garlic cloves , crushed
  • 2 carrots , sliced
  • 4 celery sticks, sliced
  • 1 leek , trimmed and sliced
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • bunch mint , chopped
  • 3 sprigs thyme
  • 2 bay leaves
Directions:
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Rank

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