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Daube of beef with spiced beetroot


Daube of beef with spiced beetroot Recipe

Ingredients:
  • 1kg stewing beef steak, cut into 5cm/2in cubes
  • 100g unsmoked streaky bacon , finely chopped
  • 2 carrots , cut into small dice
  • 2 medium onions , cut into small dice
  • 1 small celery stick, cut into small dice
  • 2 garlic cloves , crushed
  • tsp chopped fresh thyme
  • 1 bay leaf
  • finely grated zest 1 orange
  • 350ml port (half a bottle)
  • 2 tbsp vegetable oil
  • 1 tbsp plain flour
  • 250ml beef stock , made from a cube
  • 500ml red wine
  • 200ml red wine vinegar
  • 140g dark muscovado sugar
  • tsp fennel seed , crushed or ground
  • 1 garlic clove , crushed
  • 2.5cm/1in piece fresh root ginger , grated
  • 1 red chilli , deseeded and very finely chopped
  • 500g cooked beetroot
Directions:
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