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Dates Stuffed with Roquefort Cheese and Topped with Walnuts
- 16 large, best-quality dried dates
- 1/3 cup creamy Roquefort cheese, at room temperature
- ¼ cup whipped cream cheese, at room temperature
- Freshly ground black pepper to taste
- 1 tablespoon unsalted butter
- ½ cup walnuts, finely chopped
- Kosher or sea salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 64kcal (3%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (6%)|
|Cholesterol 5mg (2%)|
|Total Carbohydrate 9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|