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Date parcels stuffed with frangipane and pomegranate


Date parcels stuffed with frangipane and pomegranate Recipe

Ingredients:
  • 16 large medjool dates
  • 40g/1oz soya margarine
  • 6 sheets vegan filo pastry
  • , for deep frying sunflower oil
  • 1 tbsp rosewater
  • 40g/1oz caster sugar
  • 6 tbsp water
  • 70g/2oz ground almonds
  • 30g/1oz fresh pomegranate
  • 50g/1oz shelled pistachios
  • 50g/1oz fresh pomegranate
Directions:
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Rank

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