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Date, banana & rum loaf


Date, banana & rum loaf Recipe

Ingredients:
  • 250g pack stoned, ready-to-eat dates
  • 2 small or 1 large bananas (140g/5oz in weight)
  • 100g pecans , 85g/3oz roughly chopped, rest left whole
  • 200g raisins
  • 200g sultanas
  • 100g fine polenta
  • 2 tsp mixed spice
  • 2 tsp baking powder (use gluten-free if needed)
  • 3 tbsp dark rum
  • 2 egg whites
  • a few banana chips and 1 tsp sugar (optional), to decorate
Directions:
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