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Date and Pistachio Terrine


Date and Pistachio Terrine Recipe

Ingredients:
  • 1 cup medjool dates (pitted and quartered)
  • 1 cup port
  • 5 slices bacon (cut into 1 inch pieces)
  • 3/4 teaspoon five spice
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup white wine
  • 1/2 cup pistachios
  • 1 1/2 pounds ground pork
  • 12 slices prosciutto
Directions:
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Rank

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