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Date and Nut Bread

Date and Nut Bread Recipe

  • 1 cup water
  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 3/4 cup rolled oats
  • 3/4 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup chopped almonds
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 174
Total Fat 4.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 98mg
Total Carbohydrate 29.7g
Dietary Fiber 2.9g
Sugars 7.1g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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