Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Date and Nut Bread
- 1 cup water
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons honey
- 1/2 teaspoon salt
- 3/4 cup rolled oats
- 3/4 cup whole wheat flour
- 1 1/2 cups bread flour
- 1 1/2 teaspoons active dry yeast
- 1/2 cup dates, pitted and chopped
- 1/2 cup chopped almonds
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 0.5g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|