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Date and Mexican Chocolate Ricotta Fritters

Date and Mexican Chocolate Ricotta Fritters Recipe

  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon grated mandarin orange peel
  • 1 cup whole milk ricotta
  • ¼ cup minced pitted dates
  • ¼ cup minced Mexican chocolate
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • Vegetable oil, for frying
  • Confectioners sugar for dusting mixed with a little bit of grated Mexican chocolate to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 114kcal (6%)
Total Fat 4g (7%)
Saturated Fat 1g (5%)
Cholesterol 18mg (6%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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