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Date & fig bread


Date & fig bread Recipe

Ingredients:
  • 400g wholemeal flour
  • 7g sachet fast-action yeast
  • 300ml water
  • 175g wholemeal flour
  • 400g strong white flour
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 140g butter , melted
  • 1 tbsp treacle
  • 225ml water
  • 200g figs , coarsely chopped
  • 100g dates , coarsely chopped
Directions:
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Rank

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