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Date Nut Bread

Date Nut Bread Recipe

  • 1 1/2 cups dates, pitted and chopped
  • 2 1/4 cups boiling water
  • 3 teaspoons baking soda
  • 1 cup chopped walnuts
  • 2 cups white sugar
  • 3 tablespoons margarine
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 226
Total Fat 5.2g
Saturated Fat 0.7g
Cholesterol 18mg
Sodium 276mg
Total Carbohydrate 42.2g
Dietary Fiber 1.7g
Sugars 22.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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