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- 1 cup butter, softened
- 1 1/3 cups white sugar
- 3 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 teaspoons water
- 1 1/2 cups chopped pitted dates
- 1 cup chopped pecans
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 3.6g|
|Total Carbohydrate 20.4g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|