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Date Cake with Toffee Sauce

Date Cake with Toffee Sauce Recipe

  • Approximately 11 (9 ounces) large Medjool or moist dates, with pits
  • 2 tablespoons Grand Marnier or plain brandy
  • 2 teaspoons instant espresso powder (preferably Medaglia D’Oro)
  • 12 tablespoons (6 ounces) butter, at room temperature
  • 1 cup light brown sugar
  • 4 eggs, at room temperature
  • 1¾ cups flour
  • 1/8 teaspoon clove
  • 1/8 teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • Food processor
  • Stand mixer
  • 7 × 12-inch rectangular pan or 9-inch square pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 324kcal (16%)
Total Fat 13g (21%)
Saturated Fat 8g (39%)
Cholesterol 101mg (34%)
Total Carbohydrate 48g
Dietary Fiber 2g
Sugars 32g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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