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Date-Sweetened Walnut Loaf

Date-Sweetened Walnut Loaf Recipe

  • Butter and flour for preparing pan
  • 1 pound (500 g) dates, pitted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup (250 ml) boiling-hot water
  • 2 cups (300 g) all-purpose flour
  • ¼ teaspoon sea salt
  • 1/3 cup (75 g) light brown or raw sugar
  • 1 cup (150 g) chopped walnuts, divided
  • 1 large egg, beaten
  • 3 tablespoons (45 g) unsalted butter, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 488kcal (24%)
Total Fat 16g (25%)
Saturated Fat 5g (24%)
Cholesterol 42mg (14%)
Total Carbohydrate 84g
Dietary Fiber 6g
Sugars 51g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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