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Date-Dotted Peanut Fudge Torte
- Pillsbury® Baking Spray with Flour
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup hot water
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 3/4 cup Jif® Creamy Peanut Butter, divided
- 1/3 cup Crisco® Pure Canola Oil
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup chopped pitted dates
- 1 cup heavy cream, well chilled
- 2 tablespoons firmly packed light brown sugar
- 1/4 cup chopped salted peanuts (optional)
Directions:View on Pillsbury Baking
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