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Date-Dotted Peanut Fudge Torte

Date-Dotted Peanut Fudge Torte Recipe

  • Pillsbury® Baking Spray with Flour
  • 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup hot water
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3/4 cup Jif® Creamy Peanut Butter, divided
  • 1/3 cup Crisco® Pure Canola Oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup chopped pitted dates
  • 1 cup heavy cream, well chilled
  • 2 tablespoons firmly packed light brown sugar
  • 1/4 cup chopped salted peanuts (optional)
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