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- 1 teaspoon salt
- 1 teaspoon ground oregano
- 1 teaspoon all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 pound ground beef
- 1 (12 fluid ounce) can evaporated milk
- 3/4 cup white sugar
- 2 teaspoons garlic powder
- 4 teaspoons white vinegar, or as needed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 9.7g|
|Total Carbohydrate 49.5g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|