Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 4 cups water
- 1 (4 inch) piece kombu (dried kelp), wiped with a damp cloth
- 1 handful of katsuobushi (bonito flakes or dried, fermented and smoked skipjack tuna)
Directions:View on Closet Cooking
Why don't we display directions?