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Daryl's Mexican Dip
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) container sour cream
- 3 bunches green onions, chopped
- 1 (8 ounce) jar salsa
- 2 tomatoes, diced
- 2 (6 ounce) cans sliced black olives, drained
- 1 (8 ounce) package shredded Cheddar cheese
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 3.3g|
|Total Carbohydrate 2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|