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Dar's Super Savory Sauerkraut Potato Bake

Dar's Super Savory Sauerkraut Potato Bake Recipe

  • 1/3 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1 cup water
  • 1 cup milk
  • 1/4 cup sour cream
  • 1 small onion, finely chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup drained sauerkraut
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon caraway seeds (optional)
  • 3 tablespoons unsalted butter, melted
  • 1 (16 ounce) package frozen shredded hash brown potatoes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 368
Total Fat 23.6g
Saturated Fat 12.8g
Cholesterol 43mg
Sodium 681mg
Total Carbohydrate 31.3g
Dietary Fiber 2.6g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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