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Dark, sticky stew


Dark, sticky stew Recipe

Ingredients:
  • 800 g quality stewing lamb, roughly diced
  • sea salt
  • freshly ground black pepper
  • 1 small handful fresh rosemary, leaves picked
  • 2 heaped tablespoons flour
  • extra virgin olive oil
  • 1 red onion, peeled and roughly chopped
  • 8 field mushrooms, torn in half
  • 1 handful baby carrots, scrubbed
  • 1 parsnip, peeled and grated
  • 1 dessertspoon Marmite
  • 2 heaped tablespoons pearl barley
  • 285 ml rich ale (Guinness, Caffrey's, John Smith's)
  • 565 ml organic stock
  • 6 sticks fresh rosemary, leaves removed
  • 18 higher-welfare chipolata sausages
Directions:
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Rank

99.9985165869


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