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Dark mocha torte
- 175g dark chocolate , broken into pieces
- 100g unsalted butter , room temperature
- 100g golden caster sugar
- 2 eggs plus 1 yolk, lightly beaten
- 85g ground toasted hazelnuts
- 25g plain flour
- 2 tbsp strong espresso coffee
- 175g plain flour
- tsp baking powder
- 50g cocoa powder
- 50g icing sugar
- 140g unsalted butter , diced
- 3 egg yolks
- crme frache or whipping cream, to serve
Directions:View on BBC Good Food
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