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Dark mocha torte


Dark mocha torte Recipe

Ingredients:
  • 175g dark chocolate , broken into pieces
  • 100g unsalted butter , room temperature
  • 100g golden caster sugar
  • 2 eggs plus 1 yolk, lightly beaten
  • 85g ground toasted hazelnuts
  • 25g plain flour
  • 2 tbsp strong espresso coffee
  • 175g plain flour
  • tsp baking powder
  • 50g cocoa powder
  • 50g icing sugar
  • 140g unsalted butter , diced
  • 3 egg yolks
  • crme frache or whipping cream, to serve
Directions:
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