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Dark chocolate fondants with liquid toffee centres


Dark chocolate fondants with liquid toffee centres Recipe

Ingredients:
  • butter and cocoa, for preparing the moulds
  • 150g unsalted butter
  • 150g 70 per cent dark chocolate
  • 6 eggs (3 whole plus 3 yolks)
  • 150g light soft brown sugar
  • 120g plain flour
  • 2 tbsp cocoa , plus extra for dusting
  • 12 toffees (Werther's Original Chewy Toffees work really well)
Directions:
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