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Dark & Stormy (with Ginger Ale) - Home - Pastry Affair


Dark & Stormy (with Ginger Ale) - Home - Pastry Affair Recipe

Ingredients:
  • 2 ounces (59 ml) dark rum
  • 1 ounce (30 ml) freshly squeezed lemon juice
  • 6 ounces (177 ml) ginger ale, chilled
  • Lemon slices and ice, if desired
Directions:
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