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Dark Rye Bread
- 1 cup blanched almond flour
- cup golden flaxmeal
- teaspoon celtic sea salt
- teaspoon baking soda
- teaspoon cream of tartar
- 3 eggs
- 2 tablespoons olive oil
- cup water
- 1 teaspoon agave nectar or honey
- 1-2 tablespoons caraway seeds
Directions:View on Elana's Pantry
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